FaustianQ Posted July 8, 2015 Report Share Posted July 8, 2015 I'm picking Tieds side on this debate because the man is right, Burritos are superior to Tacos. Also, you do not eat grapefruit with sugar and you slice it in half and suck the pulp out like a man. Quote Link to comment Share on other sites More sharing options...
Meplat Posted July 8, 2015 Report Share Posted July 8, 2015 I'm picking Tieds side on this debate because the man is right, Burritos are superior to Tacos. Also, you do not eat grapefruit with sugar and you slice it in half and suck the pulp out like a man. You don't peel it like an orange? Barbarian... Quote Link to comment Share on other sites More sharing options...
Belesarius Posted July 8, 2015 Report Share Posted July 8, 2015 Resurrected the grapefruit wars have been... End well it will not. Collimatrix and LoooSeR 2 Quote Link to comment Share on other sites More sharing options...
Donward Posted July 9, 2015 Report Share Posted July 9, 2015 I'm picking Tieds side on this debate because the man is right, Burritos are superior to Tacos. Also, you do not eat grapefruit with sugar and you slice it in half and suck the pulp out like a man. You don't peel it like an orange? Barbarian... Resurrected the grapefruit wars have been... End well it will not. "I do not know what weapons they will fight World War 3 with but it will be over the proper way to eat grapefruit" ~ Albert Einstein. Xlucine, Belesarius and LoooSeR 3 Quote Link to comment Share on other sites More sharing options...
Tied Posted July 9, 2015 Report Share Posted July 9, 2015 I am not promoted to take a side until Loosever or EE suggests which method is best Quote Link to comment Share on other sites More sharing options...
CrashbotUS Posted July 9, 2015 Report Share Posted July 9, 2015 Mankind is a disaster for mankind. Remove. Quote Link to comment Share on other sites More sharing options...
Donward Posted July 9, 2015 Report Share Posted July 9, 2015 I didn't think Ruskies were into Capitalist citrus fruits what with your climate. I imagine somewhere on an RU server is a debate over the proper way to eat a beet. Quote Link to comment Share on other sites More sharing options...
Tied Posted July 9, 2015 Report Share Posted July 9, 2015 There have been Good thing we dont get into burger debates here, ive been going easy on the language so far Quote Link to comment Share on other sites More sharing options...
CrashbotUS Posted July 9, 2015 Report Share Posted July 9, 2015 I remember some female relatives complaining that the only under garments they could buy came in tan and white. Capitalism brought pretty panties for the ladies. Quote Link to comment Share on other sites More sharing options...
EnsignExpendable Posted July 9, 2015 Report Share Posted July 9, 2015 I didn't think Ruskies were into Capitalist citrus fruits what with your climate. I imagine somewhere on an RU server is a debate over the proper way to eat a beet. There is no wrong way to eat a beet, that's why it's the greatest food of all. Quote Link to comment Share on other sites More sharing options...
CrashbotUS Posted July 9, 2015 Report Share Posted July 9, 2015 I have a jar of pickled beets that I am munching on right here in my office. Quote Link to comment Share on other sites More sharing options...
FaustianQ Posted July 10, 2015 Report Share Posted July 10, 2015 There have been Good thing we dont get into burger debates here, ive been going easy on the language so far Seeded rye bun with sliced gouda, cut dill pickles, coarse mustard, tomato, crisp red onion. Quote Link to comment Share on other sites More sharing options...
Toxn Posted July 10, 2015 Author Report Share Posted July 10, 2015 The fact that I seemed to have set of an argument pleases me. The fact that everyone is making good arguments pleases me even more. The fact that it then descended into the grapefruit wars pleases me most of all Quote Link to comment Share on other sites More sharing options...
Tied Posted July 10, 2015 Report Share Posted July 10, 2015 Seeded rye bun with sliced gouda, cut dill pickles, coarse mustard, tomato, crisp red onion. Your missing the fried onions, BBQ sauce, pepperjack cheese and fried egg Quote Link to comment Share on other sites More sharing options...
Toxn Posted July 10, 2015 Author Report Share Posted July 10, 2015 There is no wrong right way to eat a beet, that's why it's the greatest food of all. Quote Link to comment Share on other sites More sharing options...
Toxn Posted July 10, 2015 Author Report Share Posted July 10, 2015 While we're doing the burger wars, what is the best way to make a patty? I tend to be of the school that thinks that pure beef is actually worse than mince (not lean) plus finely minced onions, garlic powder, salt, pepper and bread crumbs. But then I grew up with Frikadel... edit: forgot mustard powder and the egg that holds it together. The latter is more of an optional extra though. Quote Link to comment Share on other sites More sharing options...
Belesarius Posted July 10, 2015 Report Share Posted July 10, 2015 Fresh garlic always. Garlic powder is heresy of the vilest sort. Quote Link to comment Share on other sites More sharing options...
Toxn Posted July 10, 2015 Author Report Share Posted July 10, 2015 Fresh garlic always. Garlic powder is heresy of the vilest sort. I usually use fresh garlic paste, as I don't have a garlic squeezer. Quote Link to comment Share on other sites More sharing options...
Belesarius Posted July 10, 2015 Report Share Posted July 10, 2015 I usually use fresh garlic paste, as I don't have a garlic squeezer. Garlic squeezer? Take cove of garlic, whack with flat of large knife. Remove peel, chop up what remains. takes all of 10 seconds. Quote Link to comment Share on other sites More sharing options...
Toxn Posted July 10, 2015 Author Report Share Posted July 10, 2015 Garlic squeezer? Take cove of garlic, whack with flat of large knife. Remove peel, chop up what remains. takes all of 10 seconds. Not fine enough for burgers sez I, but have at it in your own fashion. I'd still like your and other people's take on this one Quote Link to comment Share on other sites More sharing options...
Xlucine Posted July 10, 2015 Report Share Posted July 10, 2015 Chopped garlic > hand squeezed garlic. you're always left with lots of garlic wasted in the squeezer that you have to extract and chop, so cut the middleman. Squeezed garlic in a tube > all, of course, because anything else requires effort Quote Link to comment Share on other sites More sharing options...
Belesarius Posted July 10, 2015 Report Share Posted July 10, 2015 My reciepe for burgers is pretty basic: 500 g Ground beef, 1 egg, 1 smallish onion finely diced, 2-3 cloves finely chopped garlic, worchestershire, fresh cracked black pepper. Makes 4 patties. Grill over open flame preferably. For toppings, I generally go mustard, ketchup, pickles, red onion, lettuce, aoili and tomato if it is properly ripe. Fuck people who put pink tomato on burgers anything. They deserve to die a slow painful death. Cheese I'm ok with any of the following: Havarti, smoked mozzerlla, cheddar, colby, pepperjack. also Bacon if available. Quote Link to comment Share on other sites More sharing options...
Toxn Posted July 10, 2015 Author Report Share Posted July 10, 2015 Protip: store your flash-ripened tomatoes somewhere warm for a few days before eating. In the sun and next to a banana, if possible. It gives the poor thing time to ripen properly and develop a bit of flavour. Actual vine-picked tomatoes are incomparably better though, and relatively easy to grow if your soil is any good. Sturgeon 1 Quote Link to comment Share on other sites More sharing options...
CrashbotUS Posted July 10, 2015 Report Share Posted July 10, 2015 Grind shortrib, chuck roast, chorizo, and brisket. Season with minced garlic, minced onion, bourbon, salt and pepper. Cook to medium Brioche bun, smoked gouda, roasted poblano, crispy pork belly, onion strings, and habanero aioli. Belesarius 1 Quote Link to comment Share on other sites More sharing options...
EnsignExpendable Posted July 10, 2015 Report Share Posted July 10, 2015 Garlic squeezer? Take cove of garlic, whack with flat of large knife. Remove peel, chop up what remains. takes all of 10 seconds. Take clove of garlic, imagine to be head of decadent capitalist, crush with bare hand. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.