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WoT v WT effort-thread


Toxn

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I'm picking Tieds side on this debate because the man is right, Burritos are superior to Tacos. Also, you do not eat grapefruit with sugar and you slice it in half and suck the pulp out like a man.

You don't peel it like an orange?

 

Barbarian...

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I'm picking Tieds side on this debate because the man is right, Burritos are superior to Tacos. Also, you do not eat grapefruit with sugar and you slice it in half and suck the pulp out like a man.

You don't peel it like an orange?

 

Barbarian...

Resurrected the grapefruit wars have been...

 

End well it will not.

 

"I do not know what weapons they will fight World War 3 with but it will be over the proper way to eat grapefruit" ~ Albert Einstein.

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While we're doing the burger wars, what is the best way to make a patty?

 

I tend to be of the school that thinks that pure beef is actually worse than mince (not lean) plus finely minced onions, garlic powder, salt, pepper and bread crumbs. But then I grew up with Frikadel...

 

edit: forgot mustard powder and the egg that holds it together. The latter is more of an optional extra though.

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Garlic squeezer?

 

Take cove of garlic, whack with flat of large knife.  Remove peel, chop up what remains. takes all of 10 seconds.

Not fine enough for burgers sez I, but have at it in your own fashion.

 

I'd still like your and other people's take on this one :)

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My reciepe for burgers is pretty basic:  500 g Ground beef, 1 egg, 1 smallish onion finely diced, 2-3 cloves finely chopped garlic, worchestershire, fresh cracked black pepper.  Makes 4 patties. Grill over open flame preferably. 

 

For toppings, I generally go mustard, ketchup, pickles, red onion, lettuce, aoili and tomato if it is properly ripe. Fuck people who put pink tomato on burgers  anything.  They deserve to die a slow painful death. Cheese I'm  ok with any of the following: Havarti, smoked mozzerlla, cheddar, colby, pepperjack.

also Bacon if available.

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Protip: store your flash-ripened tomatoes somewhere warm for a few days before eating. In the sun and next to a banana, if possible. It gives the poor thing time to ripen properly and develop a bit of flavour.

 

Actual vine-picked tomatoes are incomparably better though, and relatively easy to grow if your soil is any good.

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