Belesarius Posted September 25, 2015 Report Share Posted September 25, 2015 So do you have potato vodka running through your veins crashbot? CrashbotUS 1 Quote Link to comment Share on other sites More sharing options...
Tied Posted September 25, 2015 Report Share Posted September 25, 2015 Who doesn't Quote Link to comment Share on other sites More sharing options...
CrashbotUS Posted September 26, 2015 Report Share Posted September 26, 2015 Who doesn't Americans. Belesarius 1 Quote Link to comment Share on other sites More sharing options...
Donward Posted September 27, 2015 Report Share Posted September 27, 2015 There are few foods that I will stand in line for an hour for. Fisher fair scones at the Puyallup Fair is one.*waiting* Edit: Just under an hour. I'd upload a picture of me shoving some in my face. But it is easier just to pull something off of the net. CrashbotUS 1 Quote Link to comment Share on other sites More sharing options...
Brick Fight Posted September 27, 2015 Author Report Share Posted September 27, 2015 When I'm up in Alaska, one of the things that I miss the most is fresh dairy and fresh fruit. So it is little surprise that I've been mainlining dairy products and fresh produce from the farmers markets. Particularly watermelon. I have been stuffing my face with watermelon nonstop, eating a quarter of a melon a day. Same. We get about one last go before it's all apples and butternut squash in PA until winter, so I was just sucking down cantaloupes and red/yellow watermelons. They make great drinks as well. Голубці (holubtsi) stuffed cabbage. Between horror stories about Bolsheviks and "re-assignments" in the old country, my Ukrainian babysitters used to feed us this stuff they called Vareniki (lived in a neighborhood of displaced Central and Eastern European families). They were sort of like pierogies. They probably weren't as tasty as I remember, but whenever I see pierogies, I get nostalgic for vareniki. CrashbotUS 1 Quote Link to comment Share on other sites More sharing options...
CrashbotUS Posted September 27, 2015 Report Share Posted September 27, 2015 Varenyky are more like dumplings than pierogies but they are similar. Varenyky are boiled or steamed though (hence the name). I make them every once in a while. Even though they are potato usually, a closer comparison would be gnocchi. Quote Link to comment Share on other sites More sharing options...
Tied Posted October 20, 2015 Report Share Posted October 20, 2015 CrashbotUS 1 Quote Link to comment Share on other sites More sharing options...
CrashbotUS Posted October 20, 2015 Report Share Posted October 20, 2015 Tied 1 Quote Link to comment Share on other sites More sharing options...
Toxn Posted October 21, 2015 Report Share Posted October 21, 2015 That tear is pure hydrogenated vegetable oil. CrashbotUS 1 Quote Link to comment Share on other sites More sharing options...
Donward Posted October 21, 2015 Report Share Posted October 21, 2015 That tear is pure hydrogenated vegetable oil. Larry Vickers will be shilling for it once FireCLEAN patents the recipe... Quote Link to comment Share on other sites More sharing options...
Toxn Posted October 21, 2015 Report Share Posted October 21, 2015 Amercian eagle foi gras gun lube! For when only the most xtreme lubrication will do! Donward and CrashbotUS 2 Quote Link to comment Share on other sites More sharing options...
Tied Posted November 3, 2015 Report Share Posted November 3, 2015 Making Salads with Tied: My personal favorite: For your lady friends LoooSeR, Jeeps_Guns_Tanks, Lord_James and 4 others 7 Quote Link to comment Share on other sites More sharing options...
Tied Posted November 5, 2015 Report Share Posted November 5, 2015 Quote Link to comment Share on other sites More sharing options...
Belesarius Posted November 5, 2015 Report Share Posted November 5, 2015 Guy Fieri triggers my autism. Quote Link to comment Share on other sites More sharing options...
Tied Posted November 5, 2015 Report Share Posted November 5, 2015 I like the guy, he is living in a different generation and loves good food Atleast i can relate to him, compared to other tv chefs whose only claime to fame is yelling alot or reminding you of your grandmother Quote Link to comment Share on other sites More sharing options...
Donward Posted November 6, 2015 Report Share Posted November 6, 2015 Everyone's favorite Colorado-based burrito bar is expanding into Arizona with the obvious repercussions. Illegal Pete's Owner Says He Won't Change the Name of His Restaurant. Illegal Pete's also pays its workers on average two dollars higher than other fast food places, starting $11, plus offers medical insurance, dental, paid vacation and food allowances. Illegal Pete's serves your standard "Mission" style food, which originated in San Francisco. Quote Link to comment Share on other sites More sharing options...
CrashbotUS Posted November 7, 2015 Report Share Posted November 7, 2015 Quote Link to comment Share on other sites More sharing options...
Tied Posted November 7, 2015 Report Share Posted November 7, 2015 Now that sturgeon started an MRE thread Quote Link to comment Share on other sites More sharing options...
Belesarius Posted November 7, 2015 Report Share Posted November 7, 2015 MRE= Meals Rejected by Everyone. Quote Link to comment Share on other sites More sharing options...
Donward Posted November 7, 2015 Report Share Posted November 7, 2015 Being a Mark 1 Civilian, I have enjoyed most of the MREs I've eaten. The main reason is the novelty. "Oh boy! We get to play with the MRE heater! Ain't this grand. Now we get to try to jam all the food inside it and lean it against a rock. Or something. Hey! This pork sandwich thing almost tastes like a pork sandwich. Yay! Cheese spread. And tobassco sauce! Neat! Here's a spoon and Don gets to make the same joke he always does about the spoon doubling as an entrenching tool. They gave us a gum chiclet. Man it taste bad! Hey. There is a book of matches! I'll save them with the other bunch of MRE matches that I've collected." We also always keep a few MREs on the boat during fishing just in case there's no time to get back to the cabin to make real food before turning right back around to fish some more. Then we eat the MREs like starving refugees, hunched over the food, staring furtively about, wolfing everything down and licking the wrappers clean of any scraps. MRE heater? Got not time for that shit. Eat it COLD! Quote Link to comment Share on other sites More sharing options...
CrashbotUS Posted November 8, 2015 Report Share Posted November 8, 2015 MRE heaters are good for 1) pranks and 2) hand warmers. The meals are good for making sure you don't shit for a week. Quote Link to comment Share on other sites More sharing options...
Donward Posted November 9, 2015 Report Share Posted November 9, 2015 MRE heaters are good for 1) pranks and 2) hand warmers. The meals are good for making sure you don't shit for a week. That's what I've been solemnly informed along with the tactical use of how to wipe your anterior vent with the napkin and/or moist towelette provided. CrashbotUS 1 Quote Link to comment Share on other sites More sharing options...
CrashbotUS Posted November 13, 2015 Report Share Posted November 13, 2015 Tied and Jeeps_Guns_Tanks 2 Quote Link to comment Share on other sites More sharing options...
Brick Fight Posted November 13, 2015 Author Report Share Posted November 13, 2015 MRE heaters are good for 1) pranks and 2) hand warmers. The meals are good for making sure you don't shit for a week. Wasn't there a study done in the '90s saying that constipation was mostly due to soldiers not eating the entire recommended meal, combined with outside influences and extra-curricular athletics? Everyone's favorite Colorado-based burrito bar is expanding into Arizona with the obvious repercussions. Illegal Pete's Owner Says He Won't Change the Name of His Restaurant. Illegal Pete's also pays its workers on average two dollars higher than other fast food places, starting $11, plus offers medical insurance, dental, paid vacation and food allowances. Illegal Pete's serves your standard "Mission" style food, which originated in San Francisco. One of the best things about eating burritos in Mexico is no rice or lettuce or whatever. They're usually the same size as here, but packed 60% meat, 40% beans. You can usually ask for some queso fresco or avocado if you want. Quote Link to comment Share on other sites More sharing options...
CrashbotUS Posted November 16, 2015 Report Share Posted November 16, 2015 Wasn't there a study done in the '90s saying that constipation was mostly due to soldiers not eating the entire recommended meal, combined with outside influences and extra-curricular athletics? My anecdotal experience with eating the whole meal was akin to dumping a funnel full of concrete up my ass. Quote Link to comment Share on other sites More sharing options...
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