Collimatrix Posted December 13, 2016 Report Share Posted December 13, 2016 I remember when I found out that aspartame is essentially two amino acids back to back I became pretty damn skeptical that it could hurt you. If your body can't process amino acids in amounts so small that they're considered non-dietary, you're going to have a bad time. Quote Link to comment Share on other sites More sharing options...
Oedipus Wreckx-n-Effect Posted December 13, 2016 Report Share Posted December 13, 2016 LD50 and concentration context courses should be a requirement in school. And I hate requirements. Belesarius 1 Quote Link to comment Share on other sites More sharing options...
Collimatrix Posted December 14, 2016 Report Share Posted December 14, 2016 Here, have some ridiculously adorable Japanese desserts. Quote Link to comment Share on other sites More sharing options...
Collimatrix Posted December 16, 2016 Report Share Posted December 16, 2016 Recent experiments: Toxn 1 Quote Link to comment Share on other sites More sharing options...
Oedipus Wreckx-n-Effect Posted December 16, 2016 Report Share Posted December 16, 2016 Your alien egg seems undercooked. I saw the pics on FB. What are you trying to do with that? Make a drink out of it? Quote Link to comment Share on other sites More sharing options...
Belesarius Posted December 17, 2016 Report Share Posted December 17, 2016 Is that dragonfruit? Quote Link to comment Share on other sites More sharing options...
Collimatrix Posted December 19, 2016 Report Share Posted December 19, 2016 It's a horned melon. It tastes like a cross between a cucumber and a banana. If I could find a way to get the juice out and filter out the seeds, it would be just the thing to go with vodka with a bit of lemon. So far though, I have had no luck. It's not like a citrus fruit where the flesh is made up of little juice-containing corpuscles that can be smushed. Instead, the juice seems to be dissolved into this gelatinous matrix that is extremely difficult to damage. Quote Link to comment Share on other sites More sharing options...
Belesarius Posted January 2, 2017 Report Share Posted January 2, 2017 Pan roasted black pepper encrusted pork tenderloin with a onion/garlic pan gravy over rice, with yellow beans in butter on the side for dinner tonight. Quote Link to comment Share on other sites More sharing options...
Oedipus Wreckx-n-Effect Posted January 4, 2017 Report Share Posted January 4, 2017 It's now the new year, and I've yet to run out of meat. Though my girlfriend probably wants me to pick up the meat that's in her freezer by now. Quote Link to comment Share on other sites More sharing options...
Belesarius Posted January 4, 2017 Report Share Posted January 4, 2017 Pan roasted Jerk Chicken breast over rice and peas. This is about 2-3 beers heat. IE, It's gonna take at least two beers to finish the plate. CrashbotUS 1 Quote Link to comment Share on other sites More sharing options...
Belesarius Posted January 13, 2017 Report Share Posted January 13, 2017 2am 'I passed out at 3pm and messed up my sleep cycle meal': Sandwich consisting of thin sliced pepper encrusted medium rare beef tenderloin, sauteed bell peppers, onion, mushrooms and garlic and havarti cheese on a garlic toasted challa bun. Quote Link to comment Share on other sites More sharing options...
Donward Posted January 28, 2017 Report Share Posted January 28, 2017 While this is mostly archaeological news, 13,000 Victorian era food containers were discovered near a construction site. Among the consumables was jars of jam and marmalade, "Picalilli pots", and bottles of mushroom catsup. ... Mushroom catsup. The horror. http://www.bbc.com/news/uk-england-london-38586525 Quote Link to comment Share on other sites More sharing options...
LostCosmonaut Posted February 2, 2017 Report Share Posted February 2, 2017 Chocolate that costs hundreds of dollars a pound turns out to be horribly overpriced. Quote Link to comment Share on other sites More sharing options...
Xlucine Posted March 2, 2017 Report Share Posted March 2, 2017 This channel is weird: It's shilling for a website, but even for advertising it's aggressively branded Quote Link to comment Share on other sites More sharing options...
Oedipus Wreckx-n-Effect Posted March 3, 2017 Report Share Posted March 3, 2017 Made beer bread tonight. Turned out pretty well. got some things I'm gonna change up for next time though. Quote Link to comment Share on other sites More sharing options...
Toxn Posted March 19, 2017 Report Share Posted March 19, 2017 Sour dough pizza and barrel-aged beer. The former is good if a bit dense. The latter is interesting but a bit of a one-drink wonder. Quote Link to comment Share on other sites More sharing options...
Toxn Posted March 19, 2017 Report Share Posted March 19, 2017 On 12/16/2016 at 8:34 PM, Collimatrix said: Recent experiments: Isn't horned melon a jelly melon? This makes me think that the best way to do it would be to boil the flesh, filter the seeds and what-not out of the hot liquid and make jelly cubes to stick into your drink. Quote Link to comment Share on other sites More sharing options...
Oedipus Wreckx-n-Effect Posted March 20, 2017 Report Share Posted March 20, 2017 Been making a lot of bread lately. Got the recipe pretty set for this altitude. I'll have to grab some pictures. Quote Link to comment Share on other sites More sharing options...
Toxn Posted March 20, 2017 Report Share Posted March 20, 2017 1 hour ago, Oedipus Wreckx-n-Effect said: Been making a lot of bread lately. Got the recipe pretty set for this altitude. I'll have to grab some pictures. Do you have the same problem we do where altitude plus low humidity makes it impossible to get a sourdough starter going? Quote Link to comment Share on other sites More sharing options...
Collimatrix Posted March 22, 2017 Report Share Posted March 22, 2017 Inrange TV looks at that famous Finnish delicacy, fish cock: Quote Link to comment Share on other sites More sharing options...
Oedipus Wreckx-n-Effect Posted March 23, 2017 Report Share Posted March 23, 2017 On 3/19/2017 at 10:22 PM, Toxn said: Do you have the same problem we do where altitude plus low humidity makes it impossible to get a sourdough starter going? Never bothered with a sourdough. Just getting my loaf recipe dialed in. I'm making another batch tonight. I'll try to grab pictures. But while I was cooking dinner, I decided to try to experiment with a new salsa recipe. Shit picture cause my phone had a stroke. But I used the following ingredients with quantities. ginger, about half a modest root Tomatillo, 3 Fresno pepper, 2 Poblano pepper, 1 garlic, 4 cloves purple onion, 1/2 salt and sugar to taste. Turned out flavorful, sweet, spicy, hot, and I feel like the body will develop overnight. Thank you @Collimatrix for the jar. Quote Link to comment Share on other sites More sharing options...
Sturgeon Posted May 30, 2017 Report Share Posted May 30, 2017 Belesarius and Donward 2 Quote Link to comment Share on other sites More sharing options...
T___A Posted July 15, 2017 Report Share Posted July 15, 2017 @Collimatrix and I had pronghorn and bison heart for brunch: Belesarius and Collimatrix 2 Quote Link to comment Share on other sites More sharing options...
Belesarius Posted July 15, 2017 Report Share Posted July 15, 2017 4 hours ago, T___A said: @Collimatrix and I had pronghorn and bison heart for brunch: Any commentary on the bison heart? Quote Link to comment Share on other sites More sharing options...
Collimatrix Posted July 20, 2017 Report Share Posted July 20, 2017 On 7/14/2017 at 11:01 PM, Belesarius said: Any commentary on the bison heart? It was very good! Since it was corned, the flavor was similar to corned beef, but the texture was different. Firmer without being chewy. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.